WHAT OTHERS HAVE SAID:
“Ever since I tasted Õzcan Ozan’s food, I have been waiting for this book. Õzcan is a really good cook, which is the highest compliment one chef can pay to the another. For those who have scant knowledge of the food of Turkey, The Sultan’s Kitchen will provide a fine introduction to the cuisine and some wonderfully delicious and easy recipes. The red lemtil soup, the kofta stuffed with mashed potatoes, the greens with yogurt-garlic souce are worhty additions to one’s personal recipe collection.” -JOYCE GOLDSTEIN author of The Mediterranean Kitchen, Back to square One, Kitchen Conversations, Mediterranean the Beautiful, and Taverna.
“A wonderfully varied selection... Özcan’s versions of the famous dishes ezogelin corbasi (a red lentil soup) and ‘shepard’s Salad’ are the most richly and complexly flavored I’ve eaten.” -Gourmet
“Bravo! to Özcan Ozan for producing a wonderful cookbook filled with rich and tasty recipes” -PAULA WOLFERT author of The Cooking of the Eastern Mediterranean
“Özcan Ozan’s Sultan’s Kitchen deliciously captures the flavors of Turkish cooking traditions... Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes.” -GREG DRESCHER, Director of Education, The Culinary Institute of America at Greystone
“Not to be missed... a gem. This is real Old World cooking... devotees of Mediterranean cuisine would be remiss not to add this book to their collection.” - Boston Globe
“Sultan’s Kitchen is one of our favorite restaurants in Boston.